Torrcaffè created with the ambition of giving coffee back its most authentic flavor. Thanks to the expertise of our toasting masters we have recovered and improved the ancient technique of wood-toasting: slow toasting that facilitates the cooking of the bean to its core, giving the coffee more body and flavor.
Good coffee roasted the traditional way
Torrcaffè was founded with the ambition of rediscovering the true, authentic flavour of coffee. Our experienced master roasters have recovered and innovated the ancient technique of wood-roasting: the slower firing means that the bean is baked right through, giving the coffee more body and aroma.
Wood roasting brings out all the aromas of coffee
Our process is 100% artisanal. We monitor every step in the chain, from the selective cutting of trees, through to the roasting itself. We use a combination of black oak and white beech from the hillsides of Emilia Romagna, to obtain the unmistakable flavor that distinguishes our coffee.
